Chantecler Chickens

 


Our main purpose when we started out was to focus on American rare breed poultry, more specifically Northeastern rare breeds. With the Dominique it was love at first sight. We had started off with Blue and Black Jersey Giants, which caught my eye with their size, beauty and friendly nature. We soon realized however that our Giants had some difficulty with very cold New Hampshire winters, mostly suffering from frostbitten combs, although as far as weathering the winter otherwise, they did very well. Also due to their size, they ate more than our Dominiques. So we decided to sell our Giant flock and replace them with a breed more suited to our cold, long winters. We wanted a personable breed with a small comb and wattles to prevent frostbite, one which would continue to lay eggs through the winter, and would provide us with a good amount of meat.

The Chantecler is reputed to do all the above. Chanteclers were developed in the early 1900's by Brother Wilfred, a monk in Quebec who realized that Canada had no chicken breed of its own. He set out to develop a uniquely Canadian breed that would provide good eggs, meat, and could withstand harsh cold climates. Breeds that went into development of the original White Chantecler include the Dark Cornish, White Leghorn, Rhode Island Red, White Wyandotte, and White Plymouth Rock. The White Chantecler was admitted into the APA Standard of Perfection in 1921.

Dr. J. E. Wilkinson of Alberta developed the Partridge variety a decade or two later by crossing the Partridge Wyandotte, Partridge Cochin, Dark Cornish, and the Rose Comb Brown Leghorn. Partridge Chanteclers were admitted into the Standard in 1935.

A third variety, Buff, is available through a few breeders and hatcheries. I don't have any information on which breeds went into their development or who developed this color. The Buff Chantecler is not yet a recognized variety by the APA, but many breeders and fanciers are working to get them recognized.

Just recently, Ideal Poultry has started offering Red Chanteclers. Not much is known about this newest variety.

We purchased some Partridge and Buff pullet chicks from Ideal Poultry in Spring of 2006 for our laying flock. We will be adding White Chanteclers in 2011 to our breeding program.


Currently our Chantecler breeding program is on hiatus and we won't have an Chanteclers available any time in the near future.

   

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